Chapters 2.1
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Section 1 - Beverages
Section 2 - Birds
Section 3 - Fish And Freshwater/Marine Invertebrates
Section 4 - Fruits
Section 5 - Flower-based Foods
Section 6 - Greens, Fleshy Stems and Gourds
Section 7 - Mammals
Section 8 - Mushrooms And Fungi
Section 9 - Reptiles And Amphibians
Section 10 - Roots, Rhizomes, Corms, Tubers, Bulbs
Section 11 - Seeds, Nuts And Grains
Section 12 - Sweeteners, Herbs, Spices, Gums
Section 13 - Tree Bark, Cambium, And Sap
Section 14 - Water Plants
Section 15 - . Miscellaneous (Prepared Foods, Cultural, Ceremonial, Medicinal)
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