Section 12

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Sweeteners, Herbs, Spices, Gums

     Chapter 12.1

Spruce gum - white spruce gum, sitka spruce gum

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      Chapter 12.2

Licorice fern rhizomes as a sweetener

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      Chapter 12.3

Douglas fir sugar

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      Chapter 12.4

Gum - salsify

In progress
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