Table of Contents
Chapter 1.1 Tea - Labrador tea,hudson's bay tea, crowberry family (Empetraceae)
Chapter 1.2. Tea - trailing wild blackerry
Chapter 1.3 chamomile - wild - pineappleweed (Matricaria matricarioides)
Chapter 1.4 Tea - wild bergamot (Monarda spp)
Chapter 1.6 Tea - Labrador tea,hudson's bay tea - Ledum family
Chapter 1.9 Yew family - taxus canadensis
Chapter 1.10 Yerba buena(Satureja)
Chapters 2.8 The Loon (Gavia immer)
Chapters 2.9 The black guillemot’s
Chapters 2.10 Passenger Pigeons
Chapter 3 Fish And Freshwater/Marine Invertebrates
Chapters 3.3 Jerky - salmon-Coming Soon
Chapters 3.7 Eulachon Fish Thaleichthys pacificus - fish
Chapters 3.8 Artic Grayling (Thymallus arcticus)-In progress
Chapters 3.10 Inconnu-In Progress
Chapters 3.11 Black Katy Chitons
Chapters 3.13 Barnacles-In Progress
Chapters 3.14 Tresus nuttallii and tresus campax-In progress
Chapter 3.15 Crabs-In progress
Chapters 3.16 Octopus-In progress
Chapter 3.18 Arctic Char (Salvelinus alpinus)-In progress
Chapter 3.19 Abalone-In progress
Chapters 3.22 Eel Fish (Anguilla rostrata)-In Progress
Chapter 3.23 Sockeye Salmon(Oncorhynchus nerka)
Chapter 3.24 Pink salmon (Oncorhynchus gorbuscha)
Chapter 3.25 Giant pacific chiton Cryptochiton stelleri-In progress
Chapters 3.28 Spruce grouse-In progress
Chapter 4.1.1 Bunchberry - crackerberry, dwarf dogwood (Cormus canadensis)
Chapters 4.1.2 Cranberries - bog cranberries (Oxycoccus spp)
Chapter 4.3 Currant - wild red currant (Ribes triste)
Chapter 4.9 Elderberry -red elderberry (Sambucus racemosa)
Chapter 4.5 Rosehip - prickly rose (Rosa acicularis)
Chapter 4.7 Salmonberry (Rubus spectabilis)
Chapter 4.8 The wild lily-of-the-valley (Maianthemum canadense and M. dilatatum)
Chapter 4.9 Cranberries - highbush cranberries (Vibumum edule)
Chapter 4.10 Gooseberry (Ribes spp)
Chapter 4.11 Huckleberries (Gaylussacia spp)
Chapter 4.12 Saskatoon berries (Amelanchier alnifolia)-Coming soon
Chapter 4.13 Cloudberry (Rubrus chamaemorus), bakeapple
Chapter 4.15 Cranberry - mountain cranberry (Vaccinium vitis-idaea)
Chapter 4.16.1 Soapberries - (Shepherdia argentea)
Chapter 4.16.2 Bearberry (Arctostaphylos)-Not done
Chapter 4.17 Cherry - chock cherry (Prunus virginiana)-In progress
Chapter 4.18 Crowberry family (Empetraceae)-In progress
Chapter 4.20 Juniper (Juniperus communis) - fruits, tea, brew-In progress
Chapter 4.24.1 Saladberries-In progress
Chapter 4.24.2 Sumac - Smooth Sumac (Rhus glabra) and staghorn sumac (R. typhina)
Chapter 4.28 Cherry - Pin cherry (Prunus pensylvanica)
Chapter 4.29.1 crabapples (Malus fusca)
Chapter 4.30 Currant - wild black currant (Ribes americanum)
Chapter 4.31 Canada Plum(Prunus nigra)
Chapter 4.32 Raspberry - arctic raspberry, nagoonberry (Rubus arcticus)
Chapter 4.33 Salal fruit (Gaultheria shallon)-In progress
Chapters 4.34 The low oregon grape
Chapters 4.35 Canada buffaloberry (Shepherdia Canadensis)
Chapters 4.36 oval-leaved blueberries (Vaccinium ovalifolium)
Chapters 4.37 Riverbank Grape(Vitis riparia)
Chapters 4.38 Importance of gooseberries
Chapters 4.39 The American plum(Prunus americana)
Chapters 4.40 Blue elderberry (Sambucus cerulea)
Chapters 4.41 Sour top blueberries(Vaccinium myrtilloides)
Chapters 4.43 Grayberries / stink currant / sunberry / blue currant
Chapters 4.44 The blue leaf strawberry
Chapters 4.45 Seaside strawberries
Chapters 4.46 Rubus flagellaris
Chapters 4.47 The Pacific blackberry (Rubus Ursinus)
Chapters 4.48 The Black hawthorn (Crataegus douglasii)
Chapters 4.49 Serviceberry (Amelanchier canadensis)
Chapters 4.51 Mayapple (Podophyllum Peltatum)
Chapters 4.52 American bush cranberry (Viburnum opulus)
Chapters 4.53 Wintergreen (Gaultheria procumbens)
Chapters 4.54 Nannyberry (Viburnum lentago)
Chapters 4.55 Oval-leaved blueberry(Vaccinium ovalifolium)
Chapters 4.56 Wild Red Raspberries(Rubus Idaeus)
Chapters 4.57 Red mulberries(Morus rubra)
Chapters 4.59 Woodland strawberry (Fragaria vesca)
Chapters 4.62 ServiceberryAmelanchier Arborea
Chapters 4.63 Tall Oregon-grape(Berberis aquifolium)
Chapters 4.64 Dwarf raspberries (Rubus pubescens)
Chapters 4.65 Dwarf raspberry (Rubus acaulis)
Chapters 4.66 Dwarf Blueberries(Vaccinium caespitosum)
Chapter 5.2 Mariposa lily buds-Coming soon
Chapter 6 Greens, Fleshy Stems and Gourds
Chapter 6.1 Celery - Indian celery greens and seeds (Lomatium)-In Progress
Chapters 6.2 Leeks - wild (Allium tricoccum)
Chapters 6.3 onion - nodding onion roots-In progress
Chapters 6.4 Rhubarb - indian rhubarb, western dock, (Rumex occidentalis)-In progress
Chapter 6.5 Arctic net-veined willow (Salix retuculata)
Chapters 6.6 cactus - prickly pear cactus (Opuntia fragilis)
Chapters 6.7 Tchive - wild (Allium schoenoprasum)
Chapters 6.8 Dandelion (T. officinale)
Chapters 6.9 Lichens-In progress
Chapters 6.10 Rhubarb (Rheum rhaponticum)
Chapters 6.12 Thistle (Cirsium species)
Chapters 6.13 Jerusalem artichoke (Helianthus tuberosus)
Chapters 6.14 Parnsnip - cow-parsnip
Chapters 6.15 Fiddlehead ferns (Matteuccia struthiopteris)
Chapters 6.16 Nettles-In Progress
Chapters 6.17 Sorrel - mountain sorrel, knotweed family (Oxyria digyna)-In progress
Chapters 6.18 Cattail (Typha latifolia)
Chapters 6.19 Fireweed including flowers (Epilobium angustifolium)
Chapters 6.20 Lambsquarters - goosefoot (Chenopodium album)
Chapters 6.21 Sorrel - sheep sorrel (Rumex acetosella) in the knotweed family
Chapters 6.22 Yarrow - (Achillea millefolium)-In Progress
Chapters 6.23 The river beauty
Chapters 6.24 Arrow-grass (Triglochin maritima)
Chapters 6.25 The diamond-leave willow- (Salix phylicifolia)
Chapters 6.26 Cascara beverage
Chapter 6.27 Matteuccia struthiopteris
Chapters 6.28 Glasswort/beach asparagus (Salicornia virginica)
Chapters 6.29 The Water Horehound
Chapters 6.30 Polygonum bistorta
Chapters 6.31 Cochlearia officinalis
Chapters 6.32 Aster Macrophyllus (Eurybia Macrophylla)
Chapters 6.33 Lapland Buttercup (Ranunculus lapponicus)
Chapters 6.34 Alpine Knotweed (Polygonum phytolaccaefolium)
Chapters 6.35 Indian Turnip(Arisaema triphyllum)
Chapter 6.36 Equisetum arvense
Chapters 6.37 Production of sourdock
Chapters 6.38 Great Burdock (Arctium lappa)
Chapters 6.39 Stonecrop (Sedum divergens)
Chapters 7.3 Elk/wapiti-In progress
Chapters 7.4 Pansawan - dried smoke meat from bison, elk or moose
Chapters 7.9 squirrel including fricassee
Chapters 7.11 Caribou meat including hoof meat and rumen
Chapters 7.13 Beaver - Including Sweet Pickled-In progress
Chapters 7.14 Jerky - Deer-In progress
Chapters 7.15 Walrus ivory jewelry
Chapters 8.1 Chaga mushroom (e.g. for medicinal tea)
Chapters 8.3 Cottonwood mushrooms(Tricholoma populinum)
Chapters 8.6 Chanterelle mushroom
Section 9 Reptiles And Amphibians
Chapters 9.1/9.2 Blank Templates-In progress
Chapter 9.3 Blank Templates-In progress
Chapter 9.4 Blank Templates-In progress
Chapter 9.5 Blank Templates-In progress
Chapter 9.6 Blank Templates-In progress
Chapter 9.7 Blank Templates-In progress
Chapter 9.8 Blank Templates-In progress
Chapter 9.9 Blank Templates-In progress
Section 10 Roots, Corms, Tubers, Bulbs
Chapters 10.3 lily - yellow avalanche lily (Erythronium grandiflorum)
Chapters 10.5 Yampah - wild carrot, wild caraway (Perideridia gairdneri, synonym carum gairdneri)
Chapters 10.6 Silverweed including pacific silverweed-In progress
Chapters 10.7 Potato – haida potato
Chapters 10.8 spring-beauty (Claytonia caroliniana) in the purslane family-In progress
Chapters 10.9 Balsamroot (Babamorhiza sagittata)
Chapters 10.11 Fern - edible fern rootstocks (e.g.spiny wood fern, Dryopteris species)
Chapters 10.12 Sagittaria latifolia - arrowheat, wapato, "Indian swamp potato"
Chapters 10.13 Bitterroot (Lewisia rediviva))
Chapters 10.14 clover -springbankclover including rhizomes (Trifolium wormskioldii)
Chapters 10.15 Turnip - prairie turnip, Indian breadroot (Psoralea esculenta)
Chapters 10.16 Skunk cabbage(Lysichitom americanus)
Chapters 10.17 Yellow Sand verbena (Abronia latifolia)
Chapters 10.18 Lady fern(Athyrium filix-femina)
Chapters 10.19 Chocolate Lily (Fritillaria lanceolata)
Chapters 10.20 Scirpus lacustris
Chapters 10.22 Sweet cicely (Osmorhiza chilensis)
Chapters 10.23 Allium Canadense’s
Chapters 10.24 Two-Leaved Toothwort
Chapters 10.25 Desert parsley carrot(Lomatium macrocarpum)
Chapters 10.27 North wakashan wild carrots
Chapters 10.28 Pteridium Aquillinum
Chapters 10.30 Ginseng family bulbs
Chapters 10.32 Shagbark hickory tree)
Chapters 10.33 Indian Ricegrass(Oryzopsis hymenoides and Achnatherum hymenoides)
Chapters 10.34 Northern bugleweed(Lycopus uniflorus)
Chapters 10.35 Erythronium revolutum
Chapters 10.36 False solomon’s seal
Chapters 10.38 Yellow Pond Lily (Nuphar Variegatum)
Chapters 10.39 Silverweed (Potentilla species)
Section 11 Seeds, Nuts And Grains
Chapters 11.1 Beechnuts (Fagus spp)
Chapters 11.3 Groundnut ( Apios americana)
Chapters 11.4 Rice - Wild-rice (Zizania aquatica L.; incl. z. palustris L.)
Chapters 11.5 Hog Peanut (Amphicarpaea bracteata L. )
Chapters 11.7 Oak acorns (Quercus spp)
Chapters 11.8 Walnuts - black walnut
Chapters 11.9 Maiz-de-ocho/gaspe flint corn landrace
Chapters 11.11 American chestnut
Chapters 11.12 Pinus albicaulis
Chapters 11.15 Indian Ricegrass (Achnatherum Hymenoides)
Chapters 11.16 Boiled corn bread
Chapters 11.17 Little barley grass)
Chapter 12 Sweeteners, Herbs, Spices, Gums
Chapters 12.1 Spruce gum - white spruce gum, Sitka spruce gum
Chapters 12.2 Licorice fern rhizomes as a sweetener
Chapter 12.3 Douglas fir sugar
Chapter 12.4 Gum - salsify-In progress
Chapter 13 Tree Bark, Cambium, And Sap
Chapter 13.1 Birch syrup - betula species
Chapters 13.2 Western larch (Larix occidentalis) - gum, sap-In progress
Chapters 13.4 The big leaf maple and its big impact on western north america
Chapters 13.5 The manitoba maple
Chapters 13.6 Cottonwood balsam
Chapters 13.7 Red Willow (Cornus Sericea)
Chapter 14 Sweeteners, Herbs, Spices, Gums
Chapters 14.1 Algae - Red laver (Porphyra spp)
Chapters 14.2 watercress-In progress
Chapters 14.3 Seaweed/kelp - inuit seaweed
Chapters 14.4 Eelgrass from the ocean bottom
Chapters 14.6 Sea lettuce Ulva lactuca-In progress
Chapter 15 Miscellaneous Including Cultural, Ceremonial, Medicines